Cop meat
By VicentaLakin
This dish, which we've had for decades, is a master's dish, and it's only been for decades. It's a spring festival, it's a bowl, it's a bowl, it's a meal, it's a meal, it's a meal, it's a meal, it's a meal, it's a meal, it's a meal, it's a meal. Now that the old man's gone, the food is passed to my husband, and it tastes like it used to be
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Cop meat
1
Split the meat into two. That's how it works
2
It's cold water, two spoons of wine, four ginger fires, 30 minutes
3
The next operation will reduce the spill
4
Add two spoons of vegetable oil to the pot, and the skin will burn down a little fire, and it'll make it hard
5
The roasted meat is on the plate, and it's cut into chopsticks. Snippets
6
Put sweet noodles on the big bowl, and cut the skin down in the bowl
7
Get ready for the dishes
8
Onion slices, ginger slices, coded on large bowls with soy sauce, salt, wine, peppers, eight horns, ice cream
9
Put the water in the steam pan, the meat drawer, the lid on the fire, and then steam for an hour, prepare a deep plate bigger than the bowl, and then put it to the table。
10
It's finished
11
It's finishedCop meat Make Tips
This cop can make two more bowls at a time, cold storage, direct evaporation, so it's easy for two meats to evaporate in the process