Jin-chul
By VicentaLakin
People say, "China looks at Shanxi for 5,000 years." Since the establishment of the first unified State system in history, China has only been a nation since the beginning of the city of Pyongyang, and Shanxi is the oldest land to bear this great nation. In Shanxi, when you walk in the huts of the villages, you may encounter the pyramids of hundreds of years ago, the ancient brakes of thousands of years ago, the windows of the flowers, the stone lions, as if you were able to pick up her palsy with your hand. This oldest food, too, sows its roots in this ancient land and continues to be the most beautiful taste of its tongue
Recipe Recommendations
- millet appropriate amount
- red dates appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Jin-chul
1
The cake embryos are made of pasta made of pasta made of pasta, known as pasta, with a small amount of water mixed with a little bit of water, a half hour of steam in the steam pan, a proper amount of vegetable oil and water, and a half a centimetre of pasta and a layer of kernel mud. As the dessert is now being blown up for food, it is usually done early in the year in the fridge for food. No photographs were taken of the production process, and the latter part was mainly presented here, with a view to introducing you to the food in the mountains. I'm not sure
2
Cut the cake into a thick slice
3
Look at the detail
4
There's sweet dates in the lap
5
Fill the pot with the right amount of oil
6
When the oil heats up, the slices go into the pastry, the little fire explodes
7
If the oil's too hot, you can put extra pieces to help cool
8
Watch out. When cakes are in the pot, try to soak up the date juice on the surface, otherwise it's easy
9
When it's turned on both sides, we get the tar
10
Sweet and sweet, take a bite
11
Hungry。Jin-chul Make Tips
The fire can't be heavy, otherwise the dates can be burned easily