Scrambled eggs with bitter gourd
Eating bitter gourd in summer is the best choice. bitter gourd has the effects of clearing heat and detoxifying, increasing appetite, and helping digestion.
Recipe Recommendations
- bitter gourd art. 2
- eggs of 4
- salt appropriate amount
- oil appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs with bitter gourd
1
Soak bitter gourd in water for 10 minutes, wash and set aside.
2
Beat 4 eggs into a small bowl for later use.
3
Dig out the seeds of the bitter gourd.
4
Cut thin slices, add 1 teaspoon of salt and stir well.
5
Heat the pan with oil, pour in the bitter gourd and stir fry until color changes.
6
Pour in a little oil, add 4 eggs, and turn the eggs in the pan around the side of the pan.
7
Disperse the egg yolks and fry until golden brown on both sides.