Potato chips

By VicentaLakin

Potato chips
Watching the TV talk about the village of Henan Potato making frown powder, suddenly moved. Potatoes are always cooked, and they've never been sour. It came out of nowhere. He grabbed a large potato from a large cassava pile, cut open and found it to be a heart. What a surprise. I thought it was a bunch of pure potatoes. However, the red does not affect the testing. Go to the skin, cut the blocks, slurry, and then struggle. As soon as we regret it, there is a bit more water than expected, and the plasma still appears to be scarce. Hard-headed, patient, finally made it to the end, and got sweet sweet potatoes. It's sweeter than boiled potatoes because they're condensed. It's just that the color isn't so good, it's so much lighter with sauce, it's much lighter than a steamed potato。

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Steps for Potato chips

  • Make Potato chips step 0
    1
    Material: Potato 170 grams, water 340 grams
  • Make Potato chips step 1
    2
    Potato wash off the skin。
  • Make Potato chips step 2
    3
    Cut to Ding
  • Make Potato chips step 3
    4
    Pour in the kitchen, add water
  • Make Potato chips step 4
    5
    Smuggle into fine mud。
  • Make Potato chips step 5
    6
    And pour into the pot
  • Make Potato chips step 6
    7
    And on it shall be a boiling fire
  • Make Potato chips step 7
    8
    The slurry turns colored and turns into fire, while cooking and mixing。
  • Make Potato chips step 8
    9
    The water evaporates, starting to have piles of marks. Turn the fire and continue to boil and mix。
  • Make Potato chips step 9
    10
    And finally it becomes thick paste. Stop the engine
  • Make Potato chips step 10
    11
    Spill out, eat while it's hot。
  • Potato chips Make Tips

    The amount of water used can be reduced to reduce the amount of boil time. The density of the cassava can be adjusted according to its preferences. The cooking process needs to be constantly mixed to prevent the spray and the bottom of the pan。

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