Potato chips
By VicentaLakin
Watching the TV talk about the village of Henan Potato making frown powder, suddenly moved. Potatoes are always cooked, and they've never been sour. It came out of nowhere. He grabbed a large potato from a large cassava pile, cut open and found it to be a heart. What a surprise. I thought it was a bunch of pure potatoes. However, the red does not affect the testing. Go to the skin, cut the blocks, slurry, and then struggle. As soon as we regret it, there is a bit more water than expected, and the plasma still appears to be scarce. Hard-headed, patient, finally made it to the end, and got sweet sweet potatoes. It's sweeter than boiled potatoes because they're condensed. It's just that the color isn't so good, it's so much lighter with sauce, it's much lighter than a steamed potato。
Recipe Recommendations
- sweet potato 170 grams
- water 340 grams
- sweetening
- cook
- an hour
- simple
Steps for Potato chips

1
Material: Potato 170 grams, water 340 grams
2
Potato wash off the skin。
3
Cut to Ding
4
Pour in the kitchen, add water
5
Smuggle into fine mud。
6
And pour into the pot
7
And on it shall be a boiling fire
8
The slurry turns colored and turns into fire, while cooking and mixing。
9
The water evaporates, starting to have piles of marks. Turn the fire and continue to boil and mix。
10
And finally it becomes thick paste. Stop the engine
11
Spill out, eat while it's hot。Potato chips Make Tips
The amount of water used can be reduced to reduce the amount of boil time. The density of the cassava can be adjusted according to its preferences. The cooking process needs to be constantly mixed to prevent the spray and the bottom of the pan。