I'll tear it apart
By VicentaLakin
Every year we go back to our mother-in-law, one of the dishes has to be said to be reserved, which is to tear apart the flesh and blood. Piggy bones that are boiled through woodwood with large rural pots (especially in rural areas) are boiled, torn into small pieces, with garlic sauce, not to mention a lot of decomposition, sometimes with oil, but too much to eat。
Recipe Recommendations
- Pig flesh and blood
- water appropriate amount
- soy sauce 2 tablespoons
- cooking wine appropriate amount
- onion a
- pepper powder half a spoonful
- Jiang 2 tablets
Steps for I'll tear it apart
1
The pig's bones are washed, the water cools in the pot, cooked with the pig's feet
2
Burn wood and cook slowly
3
Scorch for about an hour, with onion flowers, pepper powder, sauce, ginger sauce
4
It's just like soup. It's already rotten
5
Take it out
6
You can eat with your hands torn to pieces with garlic sauce