Potato velvet
By VicentaLakin
It's amazing the first time I've seen a swan. I'll make a good meal if I have any ideas
Recipe Recommendations
- flour 270 grams
- corn germ oil 135 grams
- white sugar 30 grams
- water 60 grams
- purple potato appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Potato velvet
1
Oil coatings: 150 grams of flour, 75 grams of oil, 30 grams of sugar, 60 grams of water shall be activated, oil, water and sugar shall be evenly mixed, and when the water and the oil shall melt fully, flour shall be added to it, and it shall be smooth, and when it is alive, sealed in a bag. Noodles
2
Soufflés: 120 grams of flour, 60 grams of oil, oil in flour, direct soufflés, and, when it's alive, seal it with a bag
3
The well-oiled tarp and the soak are the same
4
I'll wrap it in a soak, make it a souffle
5
30 minutes to cover
6
Steamed potatoes mixed with fine rice powder
7
♪ And the good twilight ♪
8
From the side
9
Scratch, cover it with a shampoo for another 30 minutes. Seven, eight, nine steps are repeated three times to produce multi-layered tarcrete
10
The cocoon's made into a gardener. Put the pie on
11
The ball
12
It's a garden cake
13
One in two
14
Three cuts, plastic
15
An electric oven is preheated at 180 degrees for 5 minutes, a raw oven for 180 degrees and 20 minutes on fire (with an appropriate extension depending on the size of the oven)