Pork radish buns
By VicentaLakin
I'll tell you what. This is the birth of the people and the birth of wisdom. It's easy to save fire in winter, so you have to eat radish, eat and breathe. Great white radish is the most common, with high moisture content, good soup or fried food. If you use it, you'll have to squirt water, or you'll have to kill a lot of soup when it's made, and it'll be ruined. It's just not the same as the one that kills the radish after it's salted. The radiant radish and the ripe meat, with the taste of the head, the scent, which can be big, without fear of the skin and the soup. Better face, soft and. If you eat fast, you don't want noodles, you can make them hot. After New Year's, family visits, big fish meat, must have a bad appetite. Take a break, make a meal that is usually delicious, make yourself comfortable, and give your stomach a break. Let's make this delicious radish bun。
Recipe Recommendations
- pork stuffing 500 grams
- white radish three
- flour 1000 grams
- dry yeast 10 grams
- warm water appropriate amount
- oil appropriate amount
- green onion a little
- ginger a little
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork radish buns
1
Flour, yeast, warm water, a spoonful of sugar, rubbing, wet cloth and lids, fermenting in warm places
2
When the noodles are twice as big, lift up the base, have a long and even air hole and lace
3
When the fermented noodles are made, take care of the plaster: take the right amount, wash, shave the skin
4
Scratch it with a wire, boil it in the cooler pot and then fish it out, dry it and cut it with a knife
5
Three or seven fat pig meats in the pan, with onion flowers, ginger paste cooked, appropriate soy sauce, salted color. Taste
6
Put dry radish in the pot, evenly mixed
7
A well-received noodle strips, cut into a balanced dose, and a slightly thick pelt in the middle of the thin edge
8
Pack it with a proper amount of pie and put it in a steam pan with a drawer
9
Twenty minutes after steaming, the fire is off, and five minutes after the blast
10
The next morning, it looked a little cold
11
It smells good insidePork radish buns Make Tips
A bit of white sugar on the hair is a better start for yeasts; yeasts are dry yeasts with 1-2% of flour weight, i.e. 100 grams of flour with 1-2 grams of dry yeast; radish poaching is meat, which is better to eat than a raw radish, which is cooked and then used more freshly; pellets can be used, which are not diffused; the time of steam is adjusted by the size of the bag and by the raw line of the pig。