Lemon omelet pie
By VicentaLakin
He was attracted to the lemon meringue pie in the British film Toast/Toast. Films adapted by the British National Treasure Foodstuffs, Nigel Slater, a well-known diet columnist, show a 25.3 per cent ratings rate. After Christmas, New Year's. It's a simple and delicious soccer pie, and it's perfect for the first wave of New Year's sweets. I can feel the soft air. Production time: 90min, 4 people with difficulty 4 people, people with adaptation: the children and young people need to set the ovens: standard model 165, preheat 8min, bake 20min
Recipe Recommendations
- low-gluten flour 250g
- powdered sugar 50g
- eggs 50g
- Lemon filling: appropriate amount
- light cream 150g
- egg yolk of 3
- lemon juice 40g
- butter 125g
- salt 4g
- lemon zest appropriate amount
- corn starch 2g
- white granulated sugar 30g
- protein 75g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Lemon omelet pie
1
Softened butter, evenly mixed with flour, sugar powder and salt, made by hand
2
The light cream is added to the egg and the mixture is evenly balanced and then divided
3
(b) Be made into noodles to cover membranes cold storage
4
(c) the size of the mould is extracted from the freezer and made of a thin sheet of 0.3 cm
5
put in the mold, punch in the bottom, baked 180 degrees and baked 15min
6
You can make pies when you're baked. Light cream, scattered eggs, egg yolk, sugar powder, lemonade, lemon crumbs are pouring into the bowl。
7
Full homogenization with an egg-beater (manual egg-beater only) is available for screening。
8
And he will pour it into the pie, until the eight points are full。
9
put it in the depp oven and make 20-min surface condensation
10
Producing protein frosting: After mixing sugar with starch, they are then mixed into an egg-purification into a rigid hair bubble
11
(a) Decorated protein cream to baked lemon pie, placed in an oven to continue the roasting and then taken out after the colouring of the surface
12
It's deliciousLemon omelet pie Make Tips
The unexploded skin can be stored in cold storage and will continue to be unfrozen next time; if it is more nuanced, it can be sifted 1-2 times。