It's a lot of meat

Recipe Recommendations

• pork skin 250 grams
• pepper one
• carrots one
• salt appropriate amount
• oyster sauce 8 grams
• soy sauce 2 grams
• pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• baking soda appropriate amount
• garlic appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for It's a lot of meat

1

Prepare the pig skin. Clean it up

2

Water in the pot, pig skin. The water's boiled for about 10 minutes

3

Scratch the skin and scrape the fat on the skin with a knife. To pig hair

4

Cut the pig's skin, add a spoon of salt and soda, wash it repeatedly, and go further. Then wash it with warm water. Do it again

5

Put pig skins in the pot, and about six to seven times the water

6

Onion ginger. The fire opened, the fire boiled slowly, and the flesh was cooked in sevens. Out

7

Prepare the food

8

I'll cut the cabbage

9

I'll cut you up

10

I'll put oil in the pot

11

With meat skin

12

With carrots

13

With pepper

14

A proper amount of salt, americium oil (which can be pumped raw), a small amount of old-fashioned color, a proper amount of pepper powder, a quick turn-off, and a fire。

15

Load

It's a lot of meat Make Tips

Recipe Categories

• hot dishes
• home cooking