Pumpkin
By VicentaLakin
It used to make apples and apples, and it was good to use them as jam, so it made the rest of the pies and baked them, because they were mainly cucumbers, so they were called cucumbers. Leather fragrance, lightness. It's a delicious Chinese snack。
Recipe Recommendations
- flour 250 grams
- corn oil 90 grams
- white sugar 30 grams
- winter melon 300 grams
- water 60 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Pumpkin
1
Oil leather: 60 grams of water, 30 grams of corn oil, 30 grams of sugar, and 150 grams of flour。
2
Scratch it and cover it for 15 minutes。
3
Make a souffle, 100 grams of flour, 60 grams of salad。
4
Just mix it evenly
5
Heaviness the oil coats, averaged by the size of the grill。
6
In the same way, the soak is averaged。
7
Take a oil coat, flatten it, put it in the soak, and then pack it. Finish everything in turn。
8
Get a piece of raw, thin. Roll it in barrel form。
9
Finish it all and cover the membrane hair for 10 minutes。
10
From the right to the left: take a raw, flat, roll, stand-up。
11
Finish it all。
12
Prepare the casserole。
13
Get a spare pie, flatten it, put it in a winter melon
14
Put it in the oven。
15
A little white sesame。
16
We'll do it in turn。
17
The oven is 200 degrees, 10 minutes in the lower middle. Move up to the middle and bake for 15 minutes。
18
Take it out cool. Loads can be eaten。Pumpkin Make Tips
One, the material may be red beans or the material you like. 2. Tasteless corn oil and salad oil can be used. 3. Baking temperature for reference purposes only。