Winter Cunt Fish
By VicentaLakin
Fish is a part of the fish; because of the winter caviar, this dish is called the winter caviar. As for the winter climax, which is derived from Thai food, it represents the winter cuisine soup, which is 100 degrees: winter cyanobacterium means sour spicy; credit is shrimp; so the winter cyanobacter soup is translated: sour saucy shrimp soup. As for this bottle of winter caviar, it's the first taste。
Recipe Recommendations
- fish belly 800 grams
- oil appropriate amount
- tom yum sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Winter Cunt Fish
1
Main support: fish herbs, winter caviar
2
Clean up the gills。
3
Liquor, a little salt is salted for 20 minutes and then washed clean。
4
Hot oil, put onions in fried incense。
5
Pull the onions up to the pot, put them in winter caviar, little flaming sauce。
6
Join the water, burn it。
7
Put the fish in the stick。
8
Burn it and cook it for two minutes and then pick up the onions and dump them。
9
With a little salt, it'll turn off the fire。
10
Out of the pot and into the bowl。
11
With a proper measure of onions, you can eat at the table。Winter Cunt Fish Make Tips
1. Because winter caviar has already tasted, a little salt is just a supplement to the aroma and salt is less. It can also end with a fragrance or nothing。