Cold ears
You don't need to say much about the nutrition of black fungus. The taste of both ears is very crisp and is very suitable for eating cold. I like to put a lot of vinegar in it, which is very appetizing.
Recipe Recommendations
- black fungus 20 grams
- Tremella 20 grams
- soy sauce 1 scoop
- soy sauce Half a teaspoon
- vinegar 2 tablespoons
- sesame oil 2 tablespoons
- small tomatoes of 4
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold ears
1
Soak your ears well, tear them into small flowers, and 5 cloves of garlic.
2
Pour water into your ears and let it cool for use.
3
Chop the garlic into a paste for later use.
4
Add 2 tablespoons of spicy oil to mashed garlic.
5
Add half a teaspoon of soy sauce.
6
Add 1 tablespoon of light soy sauce.
7
Add 2 tablespoons of vinegar.
8
Add 2 tablespoons of sesame oil.
9
Add all the seasonings to the ears and mix well, cut the tomatoes in pairs, decorate, and serve on a plate.Cold ears Make Tips
It is sour and crisp. The aroma of sesame oil and mashed garlic touches your sense of smell and beats your taste buds without adding salt, because the salty taste of the soy sauce is enough and it tastes very clear in summer.