Bean cod
By VicentaLakin
The cod is headless, with few fish pricks, especially suitable for the elderly and children, and the meat doesn't smell much, so it is cheap at around $8 per pound. This cod is suitable for cooking with heavy-favourable sauce。
Recipe Recommendations
Steps for Bean cod
1
Main: cod, soybeans
2
Get the cod out of the cod, get the guts out, clean up。
3
It's hot oil. Put it in garlic。
4
Put it in the beans。
5
The little sparkling smells。
6
Put it in cod, fire, cook wine。
7
Add appropriate amounts of rice vinegar。
8
Then, with proper water。
9
The fire breaks open, salinizes, sweets and sweets, and small fires are burned for five minutes。
10
Turn the fish over and burn it for another three minutes。
11
If you get juice, you can shut it down
12
Out of the pan, you can eat at the table。Bean cod Make Tips
1. When cooking wine and vinegar, fire must be used to evaporate. 2. Because of the salty taste of the beans and the dark color of the bean, it is not appropriate to smoke raw or old, or to release less salt。