Springcake
By VicentaLakin
Springcake is one of my favorite foods in East America! My mother-in-law's father is a chef, and I've got a real story about my way to make a hotcake. And every year after spring, I'd have my family chewing on the spring, and I'd eat the hotcakes, and I'd make the hotcakes today
Recipe Recommendations
- boiling water 280G
- medium-gluten flour 500G
- salt 1g
- bean sprouts 350g
- green onions 1 piece
- Homemade pickled cabbage half a
- eggs of 3
- potatoes one
- leek 250g
- bean paste appropriate amount
- red mushroom 300g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Springcake
1
We'll use the water to make flour look like water
2
We'll use the chef's machine for 15 minutes
3
Prepare the food
4
Split it into four pieces. 200 grams each
5
Take a big noodle and split it into 10 equals, 20 grams each
6
The size of a dumpling
7
Oil on every piece
8
Put the 10 skins together
9
It's a two-faced pie
10
Put it in a steam cage with oil
11
The steam in the oven is 110 degrees and 15 minutes
12
It's a steamed springcake
13
A little cooling and unloading
14
And divide the rest of the dough into 12 pieces of a 50-gram round agent
15
Put your hands down
16
Oil on every surface
17
Three skins, one size, and the surface is dry
18
It's a little thin on both sides
19
It's a pan with oil on the bottom, and it's a small fire
20
We'll start cooking after 12 cakes
21
Red mushroom fried meat. Northeast
22
Scrambled eggs
23
Spaghetti green bean bud
24
Take a group photo
25
Can't wait for me to eat first..Springcake Make Tips
We'll put the hotcakes in the pot and we'll dry them