cranberry souffle
By AnaMcClure
Cranberry souffle is my favorite dessert. Not only is it nutritious, it tastes really good! If you don't believe me, try it ~~~
Recipe Recommendations
- low-gluten flour 115 grams
- whole egg liquid 1大勺(15ML)
- butter 75 grams
- sugar 60 grams
- dried cranberries 35 grams
- sweetening
- baking
- several hours
- ordinary
Steps for cranberry souffle
1
Prepare the materials.
2
After the butter has softened, add the powdered sugar and stir well without stirring.
3
Add 1 tablespoon of egg liquid 15ML and stir well.
4
Pour in the dried cranberries.
5
Pour in low-gluten flour.
6
Stir well to form dough.
7
Shape the dough into a rectangle with your hands. Put it in the refrigerator and freeze for 1 hour.
8
Cut the frozen rectangular dough with a knife into a thickness of about 0. 7CM tablets. Cut it, place it on a baking sheet, place it in a preheated oven and bake.
9
Put it into a preheated oven at 165 degrees C, heat it up and down to the middle layer, about 20 minutes, until the surface is slightly golden brown.