Seaweed pine rolls

Recipe Recommendations

• low-gluten flour 80 grams
• protein of 4
• sugar 45 grams
• egg yolk of 4
• salad oil 50 grams
• milk 50 grams
• salad dressing appropriate amount
• meat floss appropriate amount
• seaweed powder appropriate amount
• lemon juice few drops of

• other
• roast
• an hour
• simple

Steps for Seaweed pine rolls

1

Preparatory work: Separated eggs from proteins and proteins, placed in two clean, oil-free containers, two low-banded flour sifts

2

Egg yolk with 10 grams of sugar, milk with an eggmaker. Fight! even

3

And then you add salad oil

4

Add sifted low-banded flour

5

With a rubber razor

6

I'll use an electric omelet to send the protein to a bubble, put it in lemon juice and add 45 grams of sugar three times

7

Add a third of the protein cream to the yolk paste

8

And then back to the remaining protein cream

9

Twist it evenly, and when you're making cakes, be careful to cut it, like a cutlery, or to mix it from the bottom up

10

Roast on the grill, pour the cake on the grill, shake a few times

11

Put the grill in the middle of a 170-degree pre-heated oven and bake it for 18 minutes until the cake surface is yellow, the baked cake rolls are on the grill, tearing out the roast paper while it's hot and then cooling it back

12

When the cake comes to room temperature, put the cake on another new grill, put on the salad sauce, and spread the pine flat

13

Roll up the cake and wrap it in oil paper for 30 minutes

14

On the cake rolls, even the salad sauce

15

Scratch the moss

Seaweed pine rolls Make Tips

Recipe Categories

• staple food
• home cooking