Sesame waffles
By VicentaLakin
Souffles (also known as soup, peaches) are the kind of south-south Chinese snack that is known for its dry, soak, soak and sweetness. In Henan, which is also a good spot for every festival, he can always be seen in many gifts from his friends. Don't worry if you cook your own food. It's simple, it's easy, it's sweet, it's delicious, it's bad
Recipe Recommendations
- low-gluten flour 500 grams
- baking soda 3 grams
- soft white sugar 180 grams
- Aluminum-free baking powder 1 gram
- corn oil 180 grams
- cooked sesame 50 grams
- egg liquid 70 grams
- sweetening
- baking
- half an hour
- simple
Steps for Sesame waffles
1
The required materials are available
2
Egg fluid, corn oil, sugar in the tub. ♪ Slurpable white sugar ♪
3
The timewise mix of the hand-pumper is even to the sugar melt, with soda and powder, and again evenly。
4
Scan low-banded flour。
5
Grab and make noodles with your hands and sesame。
6
It's gonna be a little loose, and it's gonna be easy for me to squeeze。
7
On average, the dough is divided into 40 grams of small beams and placed in a smooth little ball。
8
A piece of cake of about a centimetre thick is crushed with a scratchboard, and the surroundings will open with natural cracks. It's convenient to use a scratchboard to avoid the unevenness of the palm pressure
9
Move the cake to the grill with a scratchboard, leave a gap between them, and it'll be bigger when it's baked。
10
Egging fluid on the surface evenly。
11
You're gonna have to do it yourself。
12
The oven is preheated 170 degrees up and down and in the middle for 20 minutes. (The last few minutes open the oven door to watch the color, so that it doesn't get past it.) To eat when it's dry, it'll be very soft
13
The finished chart。
14
Sweet。
15
Full of gum。
16
It's delicious
17
Speciality traditional desserts。
18
Scratch the slagSesame waffles Make Tips
ALUMINUM-FREE POWDER AND SODA POWDER ARE SOLD IN SUPERMARKETS AND ARE READILY AVAILABLE. IF YOU WANT TO JOIN THE BAKED DRIED FRUIT, THE AMOUNT IS 43-44 AT A TIME - WITH A SWEETNESS, AND WHEN YOU'RE COLD, IT'S SEALED AND PRESERVED AS SOON AS POSSIBLE. THE OVEN CAPACITY USED IS 38L. AFTER A SMALL BALL, IT IS COVERED WITH A SHAMPOO, AND WHEN A PLATE IS BAKED, THE SECOND PLATE OF THE CAKE IS BOILED. THE TEMPERATURE OF EACH OVEN VARIES, DEPENDING ON THE CIRCUMSTANCES OF THE OVEN。