Peanut butter graham crackers
By SallieHickle
This cookie is the first cookie I learned on Food Network and I like it very much. The sweetness of peanut butter and the rough aroma of whole wheat flour make it taste very good!
Recipe Recommendations
- butter 75 grams
- peanut butter 75 grams
- white granulated sugar 50 grams
- eggs one
- whole wheat flour 110 grams
- corn starch 40 grams
- salt 1 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Peanut butter graham crackers
1
Prepare the materials.
2
Put the butter at room temperature in advance to soften, cut the butter into small pieces, place it in a container, stir with an egg beater, add sugar in portions, and beat the butter until it turns white and expands in volume.
3
Add peanut butter and beat well.
4
Beat the eggs well, add to the butter in portions, and beat well.
5
Mix and sieve the whole wheat flour, corn starch, and salt, and cut and mix well with a rubber knife.
6
Divide the dough into balls the size of table tennis balls. Squish it.
7
Use a fork to press twice on the dough.
8
Preheat the oven to 180 degrees, place it on the upper layer of the oven, and bake for about 15-20 minutes, coloring the edges of the biscuits.
9
Crispy and sweet cookies are baked!