The radish gravy soup
By VicentaLakin
The radish fish soup is a fragrance of the Han family, which is a scrawny, scrawny soup suitable for the autumn and winter holidays, not only for cough control, appetizer consumption, but also for human immunity and cold prevention. Big fish meat, family members, the family eats the house; one day it's the rhythm of eating and eating, all of the red-burned fish, the sugared vinegar fish, the steamed fish, all of them
Recipe Recommendations
- crucian carp art. 1
- radish one
- cooking wine 1 scoop
- green onions one
- oil 2 tablespoons
- salt 2 tablespoons
- garlic one
- coriander appropriate amount
- ginger 1 block
- carrots appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The radish gravy soup
1
- Prepare all kinds of food. Squirts to kill, spare
2
Onions, ginger, garlic, slices, ready for use
3
Carrot, peeling, silk, spare
4
Skinfish, on the back, slides, easy to taste; ready to start frying fish
5
Hot pots, oil, 8 cents of the oil, fish, frying; two sides, gold and yellow, pans, and spares
6
Take, soup pot, add cold water, add onions, ginger garlic, and wine, and burn the fire
7
Put it in a roasted mackerel, and continue with the slow stew and light fire
8
Slurp away, watch the fish soup slowly turn white, join the carrots, and continue to cook
9
Watching the radish becomes transparent, so it's okay. The radish and the fish are mixed together; salt is added, and the flavor is served
10
Turn off the fire, add carrots and fragrance, and you can eat
11
Delicious fish soup, fresh
12
Fish fryed and boiled, white milk, super fresh soup
13
Not at all. It's deliciousThe radish gravy soup Make Tips
If you like fish, you can try it. If you like hot, put some chili, it's better