Fun frog soup
By VicentaLakin
China's traditional festival after spring is over. It's fun. It's made from inside to from outside. It's sweet. It's economic
Recipe Recommendations
- glutinous rice flour 300 grams
- cocoa powder half a teaspoon
- sesame stuffing 280 grams
- spinach the 4
- qingshui 200ml
- sweetening
- cook
- half an hour
- ordinary
Steps for Fun frog soup
1
Wash the spinach to sow the leaves。
2
Vegetable leaves are placed in a food machine and about 200 ml of water is used to make mud。
3
Go filter out the juice。
4
Powdered rice into the basin and added with an appropriate amount of spinach juice until it can and will be dry. ( set aside 30 grams of rice powder)
5
And good rice noodles。
6
Take a rice noodle bigger than a twig and flatten it with an appropriate amount of sesame or soy sauce。
7
Push up, squeeze the mouth and round, and wrap all the green noodles in each one. Then do frog eyes and mouth。
8
Thirty grams of zirconium powder will be set aside to clear water and make white noodles in appropriate quantities。
9
The white noodles are divided into two。
10
Take a white pasta and add half a spoon of cocoa powder to the cocoa pasta。
11
White noodles and cocoa noodles for the eyes and mouths of frogs。
12
Take two peanut rice-sized whites and flatten them。
13
Put it on the end of the round to make frog eyes。
14
Two small soybean-sized pellets were then flatted with cocoa noodles, placed between the two eyes, and a little striped to the mouth。
15
All configurations are complete, as many boiled foods as possible, and the rest is stored in freezers。
16
Cooked finished. It smells goodFun frog soup Make Tips
Plates can be chosen according to their own tastes, bean sand, milk yellow, etc。