Coco spasm
By VicentaLakin
Recipe Recommendations
- yeast 4g
- white sugar 30g
- milk 105g
- salt 3g
- eggs one
- butter 25g
- high-gluten flour 200g
- cocoa powder 15g
- glutinous rice flour 70g
- cassava flour 20g
- the cranberry appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Coco spasm
1
Put the pasta material in the bakery, except butter, and start the first and pasta
2
After completion of the first and face procedures, release the butter and start the second and face procedures
3
After the second and pasta program, it fermented for about 70 minutes and fermented the dough twice as big as it was
4
Now make potatoes, mix butter, sugar, milk, heat in the water to full integration
5
Put it in cassava powder and rice powder
6
Smuggle to no particles
7
20 minutes to steam
8
When you're well, it's cold9
We'll split the fined noodles into two, 15 minutes loose
10
The potatoes split into two
11
Take a mascara with a lasagna on it and make a cow's tongue out of a cane
12
Cutting a cocoa noodle into a cow's tongue would take a little bigger than a sofa
13
Put the good potatoes in the good cocoa noodles. Move
14
Scrambled with cranberry
15
Scroll from bottom up into two small medium shapes
16
Make two
17
Start the oven fermentation, put a bowl of water, ferment the bread for about 40 minutes, twice as big as it was
18
Scratch the face of the fermented bread and spread it to the top. Pink
19
The oven is preheated at 180 degrees, mid-level is about 25 minutes, and it's out of the oven and it's cold on the grill
20
Good internal organization