Taffy
By VicentaLakin
The candy for your family and friends that was prepared for the Spring Festival is now a part of it that has been made before time, and the process of making it is hard, and it is only done that I know that many people are afraid of failure, or some of it is replacing it with marshmallows, and today I want to share it with you, both the light cream that has been sealed up in your home and the one that has failed, the sweet, sweet, the sweet, the sweet, not bitter, the silky, the silk that has given you a sweet first love. Sensor
Recipe Recommendations
- Pure black coffee powder 10 grams
- light cream 200 grams
- fine sugar 75 grams
- maltose 30 grams
Steps for Taffy
1
Malt sugar in the milk pot
2
Add Snack
3
The higher the quality, the stronger it gets. Bald
4
Finally add light cream, and then put it in an electromagnetic furnace with a little fire and heat to mix until the fine sugar and malt melt and the coffee powder melts
5
The fire keeps heating until the liquid in the pot starts boiling bubbles, and the razors keep mixing up, preventing the bottom from turning
6
When the fluid is boiled, it gets thicker and drops the gravitates don't disappear immediately
7
And then when it's silica or cold, it's in a silica bag, and then it's squeezed into the mold, and it's too hot to wear insulation gloves
8
Squeeze it and put some water on the bottom of the razor or spoon and flatten the surface of the sugar
9
Put it in the freezer until it's fully condensed
10
I'll put it in a wrapper and then I'll give it to you