Spicy Sichuan North jelly
Summer is coming soon. The hotter the weather, the worse this person's appetite becomes. I often don't want to eat. I studied this as an appetizer when I have a poor appetite. This jelly is both appetizing and filling. Real good thing that kills two birds with one stone.
Recipe Recommendations
- bean jelly 250 grams
- red oil chili appropriate amount
- salt appropriate amount
- water bean flour appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- shallot appropriate amount
Steps for Spicy Sichuan North jelly
1
Buy 250 grams of ready-made yellow jelly materials on the market. I know how to make it myself but I think it's better to buy it off the shelf. Things are cheap. You don't have to do it yourself.
2
First cut the jelly into slices about one centimeter.
3
Then change the knife and cut the jelly into strips and place on a plate.
4
Dissolve the bean flour with water. Commonly known as water bean flour.
5
Cut each chive into thin pieces.
6
Bring two tablespoons of water to a boil and add half a teaspoon of salt.
7
Add half a teaspoon of chicken essence after boiling water. Color a small amount of soy sauce.
8
After that, keep the water boiling and simmer over low heat, constantly stirring the seasoning.
9
After 2 minutes, pour in the water and soy flour to thicken the pan. Place the seasoning bowl into cold water and chill.
10
Then add Xingyue Brand Secret Red Oil Chili, Sauce, and Chives in turn. A little MSG.
11
Pour a few drops of pure sesame oil on the surface and serve with a little fresh pepper.
12
Finally, a finished image.