Rice evaporation ribs

Rice is suitable for consumption with meat because of the lack of lysine in millet amino acids and the abundance of lysine in meat, which supplements the nutritional deficiency of millet. Rice absorbs the fragrance and greasy fragrance of ribs, is more nutritionally comprehensive and smells more fragrance and is truly a nutritious and healthy meatloaf. Learn quickly。

Recipe Recommendations

ribs 250 grams
cooking wine 2 tablespoons
bean curd 2 tablespoons
pepper appropriate amount
Xiaomi 100 grams
ginger 1 scoop
salt appropriate amount

salty and fresh
steamed
half an hour
ordinary

Steps for Rice evaporation ribs

Add a suitable quantity of salt, pepper powder and ginger powder to the ribs

In addition, a proper amount of wine has been mixed up and made equally for 10 minutes

and pour a proper amount of rotting milk

It's a 10-minute mix

(b) Join the finely bubbling rice and evenly continue to pick it up for an hour

Finally, the fire evaporates for 40 minutes, with onions on the surface when it comes out。

Here we go。