Silver rolls

Silver rolls are famous snacks for the Gyeongjin region. Silver rolls are well known for making fine, fine-covered silk. In addition to steaming, the oven can be baked to yellow, and it also smells good. Always serving as snacks for parties. Silver silks are white, creamy, soft and sweet, soft and oily and infinity. Silver rolls are steamed and then blown. Silver rolls are now very difficult to see in many places, but supermarkets can buy them cold. Silver rolls are very skillful in terms of their production, and they represent a fine craftsmanship. The traditional practice is to have two separate sides, and skin and silver silk are distributed in two separate parts, as the ratio of raw materials is slightly different. The point is that silver silk is a very thin noodle made by the noodler, and it's veggied and it looks like silver silk. It's usually an elliptical platinum that grows outside and wraps in oily thin silk. It's hard for families to produce the kind of work we do, so we can copy this classic snack in a simpler way. And the other key point is that, in order to save time, one fermentation method is used, which is to make a noodle directly after rubbing it, to make it directly, to ferment once, to steam on the pot, to save twice the time, and to make sure that it doesn't turn back like a double ferment. The finished product is also soft, the milk is fragrance, and the silver roots are clear and incoherent. Breakfast and dinner are good