Blueberry McFin
By VicentaLakin
To tell you the truth, it never tasted bad before, but it's been a great change in her image
Recipe Recommendations
- medium-gluten flour 300 grams
- butter 125 grams
- light cream 185 grams
- eggs of 2
- lemon one
- blueberry 180 grams
- fine sugar 80 grams
- Aluminum-free baking powder 10 grams
- salt a little
- unsalted butter 30 grams
- almond powder 30 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Blueberry McFin
1
Plumbing: mixed with fine flour, fine sugar, almond flour
2
When the refrigerated butter slices mixed with powder
3
Use your hands to make it a granular
4
Butter melts into liquid form with light cream
5
We're going to put in a piece of crumbs made early with lemon peel
6
Add sugar blending
7
Sift in liquid material from tweed, powdered, salt, mixed powder Medium
8
2/3 blueberry mix
9
It's better to dig up the face with a little spoon, and it's better to be full
10
Finally, it was full of souffle
11
In the pre-heated oven, at 180 degrees, in the middle of the fire 25 minutes until the blueberries burstBlueberry McFin Make Tips
Light cream and eggs are better in a mild temperature, and the liquid material that's frozen makes butter condensed less easily mixed and cooled and then the microwave tastes better for 10 seconds