Red May of the White Skin

Recipe Recommendations

• Medium gluten flour 150g
• white sugar 15g
• water 70g
• bean stuffing 135G
• low-gluten flour 120g
• white oil 85g
• food coloring appropriate amount

• sweetening
• baking
• several hours
• senior

Steps for Red May of the White Skin

1

prepare food. steam powder: 150g, white sugar: 15g, water: 70g, low-band powder: 120g, white oil: 85g, soy pie: 135g, edible pigment: appropriate amount。

2

production of oily coatings: barb powder, sugar, water and white oil 25g, carried out and made。

3

And a smooth noodle with 20 minutes of shampoo。

4

make tar paste: take low-band powder, white oil 60g, make and make。

5

It is smoothed with a rubbing technique, soaks it with no particles and rolls it in the basin, covering the fresh membranes for 20 minutes。

6

make bean sand cores. each core weighs 15 g and a total of 9 pieces, and the ball is ready for use。

7

The water and soy noodles, which were awakened, were divided into 11 copies。

8

One of the surfaces of water is dripped into a small amount of pink food pigment, and a piece of pink oil is prepared for plumes; and another one of the surfaces is taken, most of which is covered by a small amount of powdered branches prepared for trees, and a small part is prepared for draught for the original color. It is important to note that the two tarcrets facing the two oils should be separated in proportion to this size。

9

Souffle. Take a piece of water and oil, make a piece of flour and put the soak in the centre。

10

The technique was to draw up the tarp with the mouth of a tiger with one hand and to press the soak with the other hand。

11

Close the tail and wrap all the original and colored faces in this way。

12

Take a packaged agent, a cow tongue-shaped face。

13

Roll them up and down as tight as you can。

14

That's so good all the sticks. When you're done, you're gonna have to cover the film for 10 minutes。

15

Take a stick, put one of the interfaces up and place it vertically on the panel。

16

继续擀成牛舌状面片，这次擀的要稍长一些。Roll them up and down as tight as you can。

17

That's so good all the sticks. When you're done, you're gonna have to cover the film and continue to relax for 10 minutes。

18

Take a little stick and flatten one of the interfaces up, wrap the two ends in the middle and wrap them into a sphere agent。

19

Press the flattened agent, tumble into a round face。

20

Pack it up, sort it out。

21

As a result, nine snacks were packed, and the remaining colours and a small piece of pasta were not packaged。

22

The idea of this type of sweet is to make a nine-gauge model, which I have chosen to make out with the square molds of the show-series cookie molds (size 4.8* 4.8*2.3), and you can also choose, as you like, round, rectangular, star form, etc。

23

Shape it with a mold and make it square。

24

Make plums on the red side, white on the nectar。

25

It's made of curry. It's on the Nine Miyagi。

26

Preheat oven 180 degrees. Plums are set to their preferred position, they are cut off with scissors and placed in the oven。

27

Up and down, 180 degrees and 25 minutes, medium level roast. When appropriate, at the later stage of the roasting, skin colour is avoided and tin paper is added。

28

Plum, it's a strange winter。

29

She's got the hymn of "scattered mud and dust, only the smell."

30

She's got the charisma, "She smiles in the bush as she waits for the flowers."

31

There's also the high-prettyness of "My house washes the head of the pool, and leaves a light ink mark."。

32

Look at the flowers, listen to the rain, smell the smell, drink the unsustained tea, eat the unsatisfied snacks and live in the Chinese style。

Red May of the White Skin Make Tips

Recipe Categories

• baking Recipes