Peanut butter rolls
By VicentaLakin
Pasta is the staple food of the North, and I began to receive it slowly in more than two years of grinding. Flour is a pasta similar to buns and buns, a classic, home-grown staple, which can be made into pepper salt, jam and onion oil. The approach is simple, nutritional and digestive, especially for the elderly and children。
Recipe Recommendations
- flour 200g
- qingshui 115g
- yeast 1.5G
- peanut oil 10g
- peanut butter appropriate amount
Steps for Peanut butter rolls
1
When the yeast melts with warm water, it slowly falls into the flour, mixing it with chopsticks。
2
It's mixed into a noodle with full smoothing。
3
The first fermentation was twice as big。
4
Take out the noodle air, wake up for ten minutes, and make a rectangular face with a peanut butter on it。
5
Roll up along the short side。
6
Cut into small pieces。
7
Put two pieces together and press them with chopsticks。
8
The left and right hand squeezed each other and rotated 180 degrees in the opposite direction, with the front and end at the bottom. Second fermentation in the steam pan。
9
After the second fermentation, the fire began to evaporate for 15 minutes。Peanut butter rolls Make Tips
Don't start the pot immediately after the fire has shut down, and then the pot will start in five minutes, so it won't turn back。