Strawberry cake
By VicentaLakin
After buying the ovens, he made pastries, although not very mature, but he did get a bit of a compliment from his family and friends, and then he came to eat the food, and he wanted to make it with you and to make progress. This time the strawberry cake tastes sweet. My son was very fond of it. He made breakfast and at the latest at night he ate a large piece of it. Ha ha ha ha! That's a shame
Recipe Recommendations
- pure milk 50g
- low-gluten flour 80g
- eggs of 4
- corn oil 50g
- white granulated sugar 50g
- salt a little
- lemon juice a little
- milk fragrance
- roast
- half an hour
- simple
Steps for Strawberry cake
1
Get the materials ready
2
Eggs are separated from egg yolk
3
A little salt and a few drops of lemon juice
4
We'll add white sugar three times
5
As long as there's a sharp triangle
6
The egg yolk is scattered. Add corn oil
7
Smuggle evenly
8
Add Milk
9
Scan low-banded flour
10
Smuggle evenly
11
Add a third of all the venom to the yolk
12
Smuggle evenly
13
And when you're done, you're gonna have to flip it from the bottom to the left
14
That's what you do with the good paste
15
High-temperature oil paper is laid in the oven, which pours into the mixed paste, and convulsions so that it does not have large bubbles。
16
Put it in the oven, heat it up and down, 170 degrees 20 minutes。
17
When you're baked, it's cool
18
Strawberry sauce
19
Roll it, put it in the freezer, and then cut it out
20
You can eat it