Sniffle
By VicentaLakin
It's the simplest thing, the original taste, and it's fresh in the mouth。
Recipe Recommendations
- green vegetables 300g
- salt 2g
- Tricholoma the 3
- dried chili in 1
- green onions a piece
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sniffle
1
The tart cut to clean the roots。
2
Scratch chips, onions and dry peppers。
3
Taste a little cut。
4
A large spoon of peanut oil is placed in the iron pot and put in onions and dry pepper boilers。
5
Let the entrance mushroom roll soft。
6
Put it in the turquoise, fire it up, put it in the salt and make it out。
7
Load。