The restaurant is full of shrimp
By VicentaLakin
I'm really familiar with the restaurant's food, with five older aunts in the family, four of the biggest ones, who have been running the hotel for almost 40 years, and who have been leading other sisters to become rich. So, my family usually cooks restaurant food, and I learn everything I like. This shrimp, which has been served several times from New Year's treats to your own home, is absolutely authentic, tastes great. It's a very fast collection of at least one plate at a time
Recipe Recommendations
- sweet and sour
- other
- ten minutes
- ordinary
Steps for The restaurant is full of shrimp

1
Frozen shrimp unfrozen
2
Shrimp swabs, shrimp guns, backs off the line
3
Prepare all the food
4
Hot pot, cold oil, ginger chips
5
♪ The bottom of the tumble ♪
6
More shrimp
7
Red on both sides
8
Fill it up with a proper amount of fresh water, just a little bit of salt, sugar and ketchup, and make sure it's oily. (As you can taste the soup and adjust.)
9
Fire leans slowly on shrimp and leaves some soup
10
Scroll the sauceThe restaurant is full of shrimp Make Tips
In the eighth step, you can taste your soup and adjust it flexibly。