Grylene Bandang

Recipe Recommendations

• flour 90g
• eggs a
• butter 20g
• milk 240ML
• powdered sugar 20g
• durian a little
• light cream appropriate amount

• milk fragrance
• fried
• several hours
• ordinary

Steps for Grylene Bandang

1

Preparation materials

2

Eggs with sugar powder

3

Pour it in the milk and mix it evenly

4

Scan flour evenly

5

Butter softens into liquids and pours it in. even

6

20 minutes

7

Sifted pasta

8

You don't stick to the fire

9

The bubbles can be sprung up until all the noodles are over

10

Get some cream

11

You can cut a piece if you want

12

Take a skin with proper cream

13

Put appropriate amounts of durian on the cream

14

Up and down

15

Left and right

16

The other way around

17

Cut it off and eat

18

I made bananas because my son doesn't like to eat durian

19

Snack

20

One more

Recipe Categories

• baking Recipes