Tiger

Of course, tiger vegetables have nothing to do with tigers, like fish in fish fragrance and ants in trees, which are said to have originated from the fact that Chang ruled the northeast for some time without eating. At that point, a chef took a few vegetables and cut them with a knife, with onions and peppers cut in silk, a fragrance cut in part, and put them in salt, vinegar and sugar, and brought them to the table. Zhang asked the chef for the name of the dish as soon as he had tasted his appetite. The cook knew that the recipe was anonymous, random, but he had no good reason to answer, and thought it was for the Northeast Tiger, so he said, "The dish is called Tiger. Zhang Zhang was very happy to say, "Eat the tiger food is good to eat." Tiger food later left Zhang's house and became common food for the people of the Northeast. Later, tiger vegetables came out of the north-east, adding spices such as perfume, garlic and pepper powder, which became popular in many places. A platter of tiger food becomes a famous dish。