Milk knife cut the buns
By VicentaLakin
At the request of the children, a mini-scissor was made. Little head, fat-dumb look. It's better with milk and noodles。
Recipe Recommendations
- flour 150g
- milk 80g
- yeast 1.5G
- cocoa powder 10g
Steps for Milk knife cut the buns
1
Flour is placed in a food basket with yeast and milk。
2
And become a smooth face。
3
The same method of operation and a cocoa mosaic. Ten grams of cocoa flour instead of flour。
4
The first fermentation in warm places is twice as large as the first fermentation。
5
Take out the dough, air out. It's the shape in which the noodles grow。
6
Brush a little water on white noodles。
7
Covered with white noodles, some rough white sugars were sprayed with cocoa。
8
Roll it up。
9
Cut it into small pieces。
10
Take a second fermentation. At the end of the second fermentation, the corrosive embryos were clearly larger than before, and the weight was felt light by hand。
11
The steam boiler fires opened and evaporated for 12 minutes。