pan fried pork bun

Recipe Recommendations

• flour appropriate amount
• baking powder appropriate amount
• celery appropriate amount
• salad oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• spiced powder appropriate amount

• salty and fresh
• fried
• an hour
• senior

Steps for pan fried pork bun

1

Add proper amount of warm water to baking powder.

2

Add appropriate amount of flour and blend the flour into a very soft one. If the flour is too hard, it will not taste good. Set the dough aside, cover with plastic wrap, and allow to ferment.

3

Wash the parsley and cut it into fine powder (the leaves of parsley are very tender, so it's best not to remove them. Eat them with them to give them a unique flavor)

4

Pork minced meat and parsley. (When adjusting the filling, add the oil first. Wait until the oil and vegetables are fully mixed before adding other seasonings, otherwise the celery will come out of water)

5

Add appropriate amount of salad oil, salt, chicken essence, soy sauce, five-spice powder, sugar (if sugar is added, the taste will be very fresh), and stir well.

6

The noodles are fermented!

7

Pull the dough into small dough.

8

Use a rolling pin to roll it into the size of a dumpling skin.

9

Make them into dumplings.

10

Put a small amount of salad oil in a pan.

11

Arrange the wrapped dumplings well, leaving a little distance between them, otherwise they will stick together.

12

Put a little flour in the container.

13

Use warm boiled water to make flour water (use warm boiled water to make flour will not cause bumps)

14

Add appropriate amount of flour water to the pot, which should be about 1/5 of the height of the dumplings. In fact, it depends on the size of the dumplings you make. If you are big, you need more water, and if you are small, you need less water.

15

Cover the pan and bring to a boil over high heat.

16

Turn over after the water in the pot is drained.

17

OK, the fragrant fried buns are ready. Although the plates are not beautiful enough, they really taste delicious. It feels like returning to my childhood, those happy days when I ate fried buns.

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