Marion soup

The seniors of Jinnan sit in front of eight dishes, eight bowls, 16 bowls, and 24 bowls of pure meat. The bowl is also said to be two sweet, two salty, and two spicy, and this is the famous spa bowl. The stench is different from the dry stench of powdered meat, and the stench of stench is a soup bowl that tastes good with meat. This steam bowl is sweet with soup, salted with soup, sour with sour marlin, spicy with lamb broth. In the north, the winter is cold and the table is often cold before the table, so people here prefer to cook soup. The bottom meat is prepared many days in advance, and on the same day, a bowl of bowls is evaporated with a big pot and a full of fragrances to keep it warm. The steam bowls made of simple soup are fragrance, but the meat is not tired. The rich taste of the steam bowl, the taste of the adornment and the colour of the Quartet make it the most stubborn of the older generation。