♪ A flower sushi ♪
By VicentaLakin
Japan's rice money god is a fox, also known as our northern Chinese fox fairy, also known as the Great Fairy. There's a soy-sushi in Japanese cuisine that tastes sour and sweet, mixed with vinegar and white sugar, called "Mail-sushi" because foxes are said to like to eat soy bean sushi, in the name of rice toy, and take advantage of its harvest, and take good luck with rice sushi. I've been trying to make a rice sushi, but it's hard to buy sweet peas when I see them in the supermarket, but I've only bought them in triangles, and I've found them in triangles with rice and crab seeds that look like the petals of a flower, and it's just a new year. They're made of flowers, full of masulilla cheese, and they're covered in crab seeds, sweet bean fragrances and platinum crab seeds, and they're really good together. A rice sushi like this in a new year's table is absolutely delicious until it stops. It's perfect for the whole family to eat together. It's perfect for fish, luck is co-connected, and it's good for the family. Sushi can heat up twice, crab seeds can evaporate and turn into powder, but the taste doesn't change much. Flour or rice with gravy and strawberries, so rice turns into a very nice pink color, and of course it works with imagination. Carrot juice, tomato juice, purple blue juice, potatoes, etc. have been turned into rice rice of all colours。
Recipe Recommendations
- sweet and sour
- steamed
- half an hour
- simple
Steps for ♪ A flower sushi ♪

1
Prepare your food。
2
Heated in the frying pan, and then put it in the shrub for a while。
3
It's the rice and rice。
4
Add Masurira cheese to melt。
5
A few salt-crackings were added。
6
Turn the tip of the bean skin inside and turn it into a small boat。
7
A few green beans were removed from the cooked rice to be left behind, and the rice was filled with soybean skin, covered with a spoon。
8
When the figs go to the skin, they cut off half, with several green beans on it。
9
Well done rice sushi in the shape of a flower。
10
In the middle of it, just put Lotus Poon in it。♪ A flower sushi ♪ Make Tips
Sweet bean skin isn't the tofu skin we usually buy, I buy it at the imported supermarket, and I can get it online if I don't have it. It's just a bag of bean skin. Rice for rice is a little hard to steam, or it's a night meal, not too soft to stick together。