cold edamame
By MollieHeaney
Ingredients: edamame,white sugar,garlic,steamed fish oyster sauce
Recipe Recommendations
- edamame appropriate amount
- white sugar appropriate amount
- steamed fish oyster sauce appropriate amount
- garlic appropriate amount
Steps for cold edamame
1
Cut off both ends of the bought edamame beans, soak them in water for a few minutes and wash them.
2
Put water in the wok and bring to a boil, add edamame
3
Boil edamame for about one minute, remove it with cold water
4
Use the back of the knife to pat the garlic into minced garlic
5
Put the chopped garlic in a bowl, add cold vinegar, white sugar, steamed fish soy sauce, and sesame oil and mix well (how much seasoning you add depends on your taste)
6
Pour the mixed juice on top of the edamame and mix well when eatingcold edamame Make Tips
You cannot cook edamame for too long. Once it is cooked, it will not be crispy. The blanched edamame should be poured out and washed with water until there is no heat. This kind of edamame tastes tender and crispy