Sweet bear bread
By VicentaLakin
I've recently fallen in love with all kinds of super cute bread, and I'm going to make them into a cute series. This time it's a cuddly little bear bread, with a 12-gauge pixie. Make bread out of cake molds, make it more unique. The bread's soft, three days soft or soft. Light bread smell, pure smell。
Recipe Recommendations
- milk 65g
- egg liquid 30g
- high-gluten flour 130g
- low-gluten flour 15g
- cocoa powder 5g
- sugar 20g
- salt 1g
- yeast 2g
- butter 18g
- sweetening
- roast
- several hours
- ordinary
Steps for Sweet bear bread
1
I'll make the cocoa noodles first. In addition to butter, other raw materials of the cocoa dough are placed in bread according to the order of the bottom liquid, the middle powder, the upper sugar, the salt and the yeast, and a wash procedure is initiated。
2
It's so thick that it pulls out the thicker film and adds softened butter. Start and face again, 15 minutes。
3
Scratch to the expansion phase, when the noodles are very smooth。
4
You can get thinner membranes. You don't need gloves。
5
Do the same thing with an original noodle。
6
When the noodles are rounded, they are placed in a large bowl, opening the oven fermentation function for 60 minutes。
7
The fermentation is twice the size of the noodle, and the finger is poking into a hole, which means the fermentation is complete without convulsion。
8
the fermented pasta is ventilated with a crutches, while the cocoa pasta starts with a 35-g noodle (head and hand of the bear) and the rest is divided into seven little noodles. the original noodle starts with a 25g noodle (head and hand of the bear) and the rest is divided into five little noodles. they're all rolled and covered with laxity for 15 minutes。
9
The loosely flatted pasta is then rolled round again, put in the mold, put in the oven, fermented at 36°C, which takes about 30 minutes and fermented twice as large。
10
during the fermentation we handle the ears and hands of the bear. two g per ear, 1.5 g per hand. coco-noodles are divided into 14 ears and hands, while the original noodles are divided into 10 ears and hands, and they are rolled around。
11
Take out the fermented noodles, and then put the little effects of the ears and hands in the appropriate position。
12
The plastic face is sent into the preheated oven, up and down at 170°C, mid-level, and baked for 25 minutes。
13
When you're out of the oven, you're out of the oven, you're cold on the grill, and you can paint your face with a black color pen。
14
another approach is to rub the pasta first and split it in half (6 white and 6 cocoa) and half into cocoa powder, followed by the development of fermentation, the remaining steps being consistent. noodle raw material weights: 220g high-weather flour, 30g low-weather flour, 35g sugar, 110g milk, one egg, 2g salt, 3g yeast, 30g butter. add cocoa powder, like 5g。Sweet bear bread Make Tips
1. THE QUANTITY OF MILK IS REGULATED ACCORDING TO THE WATER INTAKE OF FLOUR. 2. THE TIMING AND TEMPERATURE OF THE BAKERY ARE FOR REFERENCE PURPOSES ONLY. 3. 10 MINUTES LEFT TO DRY WITH TIN PAPER. 4. THE FACE CAN BE PAINTED WITH MELTED CHOCOLATE. 5. A 12-GAUGE NON-TASTE HORSE PHENOL. PE5359。