Cotton chicken cake

Recipe Recommendations

• eggs of 4
• low-gluten flour 4 tablespoons
• white granulated sugar 4 tablespoons
• water appropriate amount
• raisins appropriate amount
• dried cranberries appropriate amount
• sesame appropriate amount
• fruit appropriate amount

• sweetening
• cook
• an hour
• simple

Steps for Cotton chicken cake

1

The materials are ready. Note: 1. Packagings with eggs must be clean to ensure that they are oil-free and water-free; 2. Protein and yolk must be separated to ensure that there is no spot of yolk in the protein

2

Put a spoonful of white sugar and a little salt or vinegar in the eggnob, hit it with an electric omelet, then add a spoonful of sugar

3

Keep fighting, and the egg will not fall off when it's in the form of butter, or when the pelvis drops. (This is very important and determines whether the final cake can be launched.)。

4

Add four pre-prepared soups of low-weather flour, four spoons of white sugar, an appropriate amount of water, and mix it evenly; then divide the eggs that have just been fired twice, so that the mix is as shown in the figure. Note: Equation cannot be mixed with a circle and must be mixed up or down (i.e., flipped back and forth) in order not to destroy a good egg. It's very important, remember

5

We'll heat up the pan, we'll put the oil on the bottom, then we'll pour the mixed cake into the pan, and we'll shake it twice. Come out, then spill the raisins, cover it up, cover the vent with a rag, press the boiler key (a beautiful electric cooker presses the boiler) for about 25 minutes, and then let it warm 25-30 minutes before the boiler starts。

6

The delicious cake will be ready

7

Isn't it easy? We need to pay particular attention to some of the concerns we've highlighted

Recipe Categories

• baking Recipes