Home-made bean paste buns

Recipe Recommendations

• dough appropriate amount
• red bean paste appropriate amount

• original
• steamed
• half an hour
• ordinary

Steps for Home-made bean paste buns

1

Prepare the dough and red bean paste

2

Make the pig bean paste dough, which should be slightly larger.

3

Wrap in bean paste.

4

First make a round bean paste bun.

5

Flat the round bean paste buns, and then rub a round dough to make the pig's nose. Put some water on the dough to stick it together.

6

Making two pieces of "noodles" to make ears.

7

Use chopsticks to point 2 round holes in the piglet's eyes, and then put in the prepared red beans.

8

After these are all formed, use a knife to poke 2 small holes in the pig's nose. In this way, the whole piglet bean paste bun is ready.

9

If you want to eat delicious bean paste buns, you can do this last step and put them in a steamer and steam for 15 minutes.

Home-made bean paste buns Make Tips

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