We're here for you
By VicentaLakin
Years are not hard to find, whether family and friends are together or are committed to cultural heritage. The kitchen, of course, is an important component of the season, the skill of frying and cooking, the raging of fumes, and the importance of the festival; from the platinum garlic, which is made from platinum to the beginning of the year, the bottle can contain more than a year's blessing. Today, the food for this dish is a mixture of the tastes and blessings of the year, both in terms of ingenuity and economy, and in terms of summation, spicy, sweet, acidic, salty and fresh blends, as well as our cultural memory. I wish you all the best in the new spring
Recipe Recommendations
- pork 150g
- garlic moss 80g
- laba garlic 100g
- Pleurotus eryngii 50g
- sausage two
- edible oil appropriate amount
- red pepper appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for We're here for you
1
Get raw materials, sausages, pork, garlic, apricot mushrooms, ginger-drink tablets; take out the raisins
2
It's not too long. It's only a few seconds
3
It's hot. It's hot. It's hot
4
Scrambled pork. Take out the spare
5
Fried hot oil, put in ginger chips, apricot mushrooms
6
Put the frying pan in the garlic. It's even
7
Dry pepper comes out, put it in a frying pan, and ginger and pepper go with the spicy spicy, so the eating doesn't stimulate the stomach
8
Add pork, garlic, a little salt, soy sauce, and fried to garlic
9
Put salami in a mixture to even it, add a little water starch, and put a little chicken paste before you come out
10
A half-minute mix, you can load up the dishes