jujube tea

By JarvisLindgren

jujube tea
Baked jujube, served with wolfberry, American ginseng, or chrysanthemum, longan, and hawthorn slices to soak in water. Strengthen the middle and replenish qi, nourish the blood and soothe the nerves, strengthen the spleen and regulate the stomach.

Recipe Recommendations

  • jujube appropriate amount
  • American ginseng appropriate amount
  • wolfberry appropriate amount

Steps for jujube tea

  • Make step 0
    1
    Wash Shanxi jujube.
  • Make step 1
    2
    Put in a pan and bake over low heat.
  • Make step 2
    3
    Charred but not burnt, the skin is slightly cracked, and the jujube aroma is strong.
  • Make step 3
    4
    Add American ginseng and wolfberry, and soak in boiling water.

    • Recipe Categories

    Recipe recommendation