Sugar Mountain
By VicentaLakin
Recipe Recommendations
- Hawthorn 300g
- rock sugar 100g
- sweetening
- cook
- an hour
- simple
Steps for Sugar Mountain

1
The mountains are clean
2
Find a pen hat and wash it
3
With a pen hat, deep marks on the head of the mountain
4
And the tail
5
Stick a chopstick in a spot with a mark
6
The core was removed. The mountain was intact
7
Water boiled in the pot
8
Into the mountains
9
Pour it in, burn it and turn it down for half an hour
10
It's sour and sweet