Sea cucumber
By VicentaLakin
The sea cucumbers are very fresh food. The skin of sea cucumbers is so thick that they can be cooked separately, tastes like sea cucumber, and the fish is free of thorns and has only one cartilage. The cucumbers are very fine, so they taste very rare。
Recipe Recommendations
- Sea cucumber spotted fish art. 1
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Sea cucumber
1
Get the gills off the sea cucumbers and wash the organs。
2
Burn it in hot water and remove the stone from the surface of the skin。
3
Clean up the spare。
4
Hot oil, put in the ginger onions。
5
Put it in the sea cucumber。
6
Fire, then vinegar and wine。
7
Add water with appropriate biomass。
8
Burn it and cook it for five minutes。
9
I'll put salt on it. I'll cook it for three minutes。
10
When the fire gathers juice, it's off。
11
Out of the pan. You can come to the table when you're done。Sea cucumber Make Tips
There are no scabs, but there is a granular rock on the surface of the skin, i.e. the scabs, which must be burned to be removed。