Pepper chopper head

It's easy to make a proper pepper chopper head, but it's easy to sell a bottle of pepper in a supermarket, so a meal can be made like a meal, and the taste can be cooked as it pleases。

Recipe Recommendations

fish head one
chopped pepper 20 grams
oil appropriate amount
salt appropriate amount
laozhi appropriate amount
onion appropriate amount
cooking wine appropriate amount
vinegar appropriate amount
Jiang appropriate amount

slightly spicy
steamed
ten minutes
simple

Steps for Pepper chopper head

Main: Fat head fish head

Clean up the fish head。

Two and a half。

20 minutes of salt, wine, vinegar, ginger pickle。

Wash it clean and put a proper amount of pepper。

The boiler boils water and is evaporated for 15 minutes。

When steaming fish heads, prepare onions for backup。

Take out the steamed fish head, not the gravy。

Pour in the right amount of juice。

Hot oil in the pot, onions of ginger。

Just pour it on the head of the fish。

You can eat at the table。