Soup
By VicentaLakin
Recipe Recommendations
- Steamed crispy pork appropriate amount
- spinach appropriate amount
- egg skin appropriate amount
- black fungus appropriate amount
- sweet potato starch appropriate amount
- Qingcangquan appropriate amount
- Ginger powder appropriate amount
- garlic powder appropriate amount
- raw soup appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Soup
1
Get a proper amount of raw soup (cooked with high soup or fresh water) to heat
2
When the soup's open, a large spoon of halogen soup and garlic paste
3
Join Mock
4
Take a small amount of starch and run it, slowly pour it into the pot and mix it
5
The omelet is cut into a diamond form and the spinach is cut into pieces
6
Take a proper amount of steamed meat, cut it to about 0.7 cm thick and steam it for half an hour
7
Steamed souffle. (In order to facilitate the editing of the succulent step, the actual practice is to evaporate the succulent bowl in the steam pan ahead of time and to keep the heat warm, with soup on the table. The soju practice is to chop up onion with thin meat and mashed into mashed meat, with a proper amount of starch and eggs made into meatloaf and steam for an hour. Keep it in the cold, if you want
8
I'll make some soup in the bowl while it's hot
9
Eat
10
It's hot