stir-fried cabbage with conch
Ingredients: salt,Chinese cabbage,conch,MSG,soy sauce,onion,ginger,oil,oyster sauce,garlic slices
Recipe Recommendations
- conch appropriate amount
- Chinese cabbage appropriate amount
- oil appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cabbage with conch
1
Wash all materials and remove the conch to yellow.
2
The conch is pressed by hand and then sliced into thin slices, and the Chinese cabbage is also sliced into slices.
3
Boil water, add conch slices, blanch, and quickly remove.
4
Put the oil in the pan and add shredded ginger to fry until fragrant.
5
Add cabbage and stir fry.
6
Add soy sauce and stir fry. Add oyster sauce and stir fry.
7
After stir-frying the cabbage until it is soft, add the conch slices and stir fry.
8
Finally, add a little salt, spring onion, garlic slices, and monosodium glutamate.