It's a big steam
By VicentaLakin
This dumpling is a little big, and because it's hairy, it's called "Big Steam" and it's actually made in the same way as a bun, but some of them don't know how to wrap it, try it instead, turn it into a dumpling, and it's changed, but the taste hasn't changed。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for It's a big steam
1
Wash the lentils。
2
Put it in a boiler, over cold water, shredded。
3
Cracked lentils with a little bit of pork pie, salt, raw smoke, onions。
4
Flour mixed with yeast, hot water mixed with smooth noodles。
5
It's fermented twice as big。
6
Put fermented noodles down。
7
Put the noodle in the skin。
8
Put the skin in the pie。
9
Wrap it up into big dumplings。
10
Cover the rags with a double hair。
11
Fill the steaming pot with the twig。
12
The fire evaporates for about 12 minutes, so it's off。
13
Three to five minutes, and you'll find out。
14
Out of the pan, you can eat at the table。It's a big steam Make Tips
One, the pets can match as they like, and it's good. 2. The lentils must be ripe for use。