Noodles
By VicentaLakin
Oil bars are one of the traditional early points. That's a gold partner. But former oil bars had to be added to white beryllium before they could be made, and now, although it could be sold without white beryllium, the supermarket had oil bar inflation, but it felt chemical. This “fresh-covered oil bar” is a fermented pasta made of fermented fermentation, pure natural food。
Recipe Recommendations
- flour 500 grams
- yeast powder 2 grams
- frying oil appropriate amount
- salt 5 grams
- water 270 grams
- corn oil 50 grams
Steps for Noodles
1
Main supplements: flour, yeast flour
2
Water, corn oil and salt are added to the bread truck barrel。
3
Put flour on it, put yeast powder on it。
4
Start and face program in 20 minutes. Then ferment to the full barrel。
5
Take out the dough, rub the exhaust。
6
Split up a few little noodles。
7
Take a little noodles, long。
8
And flatten it。
9
Cut to even。
10
Each one of them
11
Printed with chopsticks。
12
Easy, easy。
13
Put it in the hot boiler。
14
If the expansion is blown and the colour is yellow, the controlled oil can be extracted。
15
Load a plate, you can eat at the table。Noodles Make Tips
The noodles are softer than bread. At night and on the face, it can be put in a freezer and used the following morning。